OK, this is not what the testing regimen was designed to do, but they may have found BSE (mad cow) in the US food supply anyway
The beef industry and processors such as Tyson Foods are in “wait-and-see” mode after an inconclusive test for mad cow disease.
The discovery Friday afternoon as part of the U.S. Department of Agriculture’s enhanced bovine spongiform encephalophathy, or BSE, testing program is awaiting confirmation.
Further testing of tissue samples from the animal are needed at the USDA’s National Veterinary Services Laboratory in Ames, Iowa.
The inconclusive result does not mean a new case of mad cow disease is present in the United States, said Dr. John Clifford of the Animal Plant Health Inspection Service division of USDA.
“Inconclusive results are a normal component of most screening tests, which are designed to be extremely sensitive so they will detect any sample that could possibly be positive,” he said via a statement on the organization’s Web site.
Results are expected back within a week, Clifford said. He added because of the uncertainty of the initial finding, the type or location of the animal wasn’t revealed.
[?]. It’s what’s for dinner.
A little background on the USDA and its whimsical approach to protecting the public from a brain full of holes is here (I’ll go ahead and provide them, since links to these posts in searches for “cow,” “BSE,” “USDA” and “mad cow” have apparently disappeared from Google. As an abstract data point, this is not the first subject area within which I have noticed this problem).
edit: Well, Ag Secretary Venneman is right on top of this one.
Agriculture Secretary Ann Veneman Monday defended USDA’s procedure for notifying the public that a U.S. animal was tested inconclusively for BSE. USDA made the announcement late Friday without divulging specifics about the animal or its location.
“It was even difficult for me to understand initially why we would release results when we didn’t know the results,” Veneman told Farm Journal Media journalists in the company’s Philadelphia headquarters. “But the fact of the matter is when you’re testing and holding, the risk of market rumors is probably more damaging to the industry than is telling people what’s going on.”
…”I would anticipate, I think we’ve said all along, that we’ll not only have these inconclusives, but we may find a few more cases of BSE in this country,” Veneman said.
…
The announcement came as a team of Japanese officials was bound for a visit to Colorado to discuss technical aspects of resuming imports of U.S. beef . Despite the test result, Veneman said, “I think we will get it opened up and hopefully that will be soon.”
Japan banned U.S. beef imports after initial case was discovered last year. Japan has asked for testing of all U.S. cattle for BSE, for which there is no scientific justification, said Veneman.
Japan’s 100% testing stems from that government’s lack of openness after BSE was first discovered there on Sept. 10, 2001, she said. “Their consumer lost confidence in the food supply and therefore the consumption went down. They are clearly in a different position that we are, where our consumers have well-founded confidence in our regulatory systems and the safety of our food supply.”
See, that’s the difference between us amurkins and the japanese.
I think most of us probably feel a fair amount of confidence in the japanese government.